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Lager is special in that it ferments under yeast at at much cooler temperatures when compared to other ales that use yeast but ferment at higher temperatures.

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ORIGIN

GLASSWARE

Pint Glass
Goblet
Weizen

Mug
Snifter

FOOD PAIRING

Fish
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BBQ
Smoked Gouda
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BEER STYLES

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PALE LAGER

This larger is pale to golden colored with an excellently attenuated  body. It was developed during the 19th century by combining lagering and ale brewing techniques.

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VIENNA/AMBER LAGER

Originally, this brand was developed in Vienna the later exported to Mexico. It is coper colored or reddish brown with a slight malt sweetness.

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MUNICH DUNKEL LAGER

The Dunkel is rich, smooth and complex without being too heavy. They have large amounts of Munich salts which brings out brilliant ruby hues.

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PILSNER

First produced in the Czech city of Plzen (Pilsen), the pilsner style was the combination of brighter malt prepared by English technology, Pilsen’s remarkably soft water, local Saaz noble hops, and Bavarian-style lagering; which produced a clear, golden beer that was regarded as a sensation. The pilsnering method quickly spread to Germany and later the United States.

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