Lager is special in that it ferments under yeast at at much cooler temperatures when compared to other ales that use yeast but ferment at higher temperatures.
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ORIGIN
GLASSWARE
Pint Glass
Goblet
Weizen
Mug
Snifter
FOOD PAIRING
BEER STYLES
PALE LAGER
This larger is pale to golden colored with an excellently attenuated body. It was developed during the 19th century by combining lagering and ale brewing techniques.
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VIENNA/AMBER LAGER
Originally, this brand was developed in Vienna the later exported to Mexico. It is coper colored or reddish brown with a slight malt sweetness.
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MUNICH DUNKEL LAGER
The Dunkel is rich, smooth and complex without being too heavy. They have large amounts of Munich salts which brings out brilliant ruby hues.
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PILSNER
First produced in the Czech city of Plzen (Pilsen), the pilsner style was the combination of brighter malt prepared by English technology, Pilsen’s remarkably soft water, local Saaz noble hops, and Bavarian-style lagering; which produced a clear, golden beer that was regarded as a sensation. The pilsnering method quickly spread to Germany and later the United States.
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