A beer made by warm fermentation using predominately pale malt.
AMERICAN PALE ALE
American pale ale is made by the use of two row pale malt and significant amounts of American hops precisely Cascade which distinguishes it from European pale ales.
ENGLISH PALE ALE
The origins of the are traceable in Burton upon Trent, a city famed for its abundance of rich hard water English pale ale can be traced back to Burton-upon-Trent, a city with an abundance of rich, hard water.
Belgian pales differ from other pale varieties by being less bitter, brewed using aged hops for a delicate hop finish, and boasting sweetish to toasty malt overtones.
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