Beers made by allowing wild yeast strains or bacteria into the brew. Before Pasteurization, almost all beer was sour in some way due to naturally occurring wild yeast strains.
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ORIGIN
GLASSWARE
Goblet
Tulip
Snifter
Oversized
FOOD PAIRING
Brie
Shellfish
Lamb
BEER STYLES
AMERICAN WILD ALE
Beer brewed in America using wild strains of yeast or bacteria instead of a standard brewer’s yeast.
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FLANDERS RED
Reddish-brown Belgian-style beers known for their distinct sour, fruity, tart taste, achieved by being subjected to wild bacteria strains through barrel aging.
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GOSE
Originating in Germany, Gose is a top-fermenting beer flavored with salt and coriander, made sour by inoculating the wort with lactic acid bacteria.
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