Clarity is subject to vary from good to brilliant. Nevertheless, the lack of clarity should never be considered as a fault, though the presence of particles is completely undesirable
The English cider is normally full bodied and dry. they are made with bittersweet varieties of apples cultivated only for making cider. the English version is normally matured in wooden barrels.
NEW WORLD CIDER
This extra ordinary beer is made from table apples which are combined with wild crab apples to balance the acidity and tannins. The ciders can be sweet or dried.
These ciders tend to be rich and full bodied with a medium to sweet character. This is cider that has had its fermentation arrested by the process of keeving (defecation) or subjected to SO2 for the purpose of keeping the alcohol content low. No additives are allowed in this category and the cider may not be cut with anything.
OUR SOCIAL LINKS