The clarity of this bear varies from brilliant to good. Its lack of sparkling clarity should not be considered as a fault though the visibility of particles is completely undesirable.
This beer uses yeast and also ferments at lower temperatures as opposed to ales which use yeast but require higher temperatures to ferment.
This beer is brewed through warm fermentation using pale malt as the predominant ingredient.
These beers are exceptional in that wild yeast strains and bacteria are introduced into the brew which makes the beer sour even before pasteurization occurs.
This beer’s rich flavor and dark color is as a result of black unmalted barley that is used to brew it.
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