Description
Hand-selected by expert jimadores, this reposado tequila undergoes a meticulous process of slow roasting in traditional adobe brick ovens and aging in American oak barrels. This careful method imparts a smooth, enjoyable profile characterized by an enticing blend of spiced fruit aromas. The jimadores from the Los Valles region select each agave after ensuring it has matured for at least seven years, reaching its optimal flavor profile. The result is a tequila that offers a delightful bouquet of vanilla, meringue, honey, licorice, cinnamon cloves, and fruity nuances. On the palate, this reposado reveals rich notes of oak and baking spices, creating a layered and complex tasting experience. The finish is remarkably soft and smooth, featuring a subtle cooked agave flavor that lingers pleasantly.