Description

The bold Cabo Wabo Reposado is crafted using the finest agave hearts, which are chopped and cooked in stainless steel autoclaves. The thicker cut of the distillate is taken in order to maximize the fruity and earthy notes while minimizing impurities at the same time. It is then aged between 4 and 6 months in American oak barrels, resulting in a bold agave, citrusy, and spicy profile.